A Toast to Spring on the Farm

I have a new piece up today over at Jewish Food Experience, a new online Jewish Food magazine based in DC with lots of great material and recipes. I will contribute one piece a month to the site related to farm life and food. You can jump over to read my first piece about chia seeds, frog eggs and vernal pools  which includes my first attempt at a cocktail recipe. Here is an image of our baby fig trees wrapped up for winter that our children thought was a Halloween display we made and forgot to tell them about. We …

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It’s Tu B’Shevat – Happy New Year to the Trees

(Note: This piece originally ran on 1/24/13 in the Washington Jewish Week). Did you know Tu B’Shevat coincides with Shabbat this year and starts tonight?  A January Tu B’Shevat is one of the first signs that the Jewish holidays will come early this year. You may have heard that the first night of Hanukkah will fall on Thanksgiving this fall. We will have to stay on our toes and keep our Jewish calendars close at hand in 2013. It’s not just the Jewish calendar that seems to be coming fast this year. Spring is on its way to Washington early …

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Perfect Weather for Plowing

It can be mesmerizing to watch a plow pull through the soil, revealing the darker earth beneath and with that hope for an awesome farm season and possibly a buried treasure. This weekend, we took advantage of the combination of a long weekend and unusually perfect weather for plowing.   The moisture was just right in the soil and the tractor was recently tuned up for spring. There have definitely been years when we have not been this lucky.  There can be many hurdles to getting the beds plowed in time for spring planting.  If the ground is too wet, you …

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