Purim is Coming: My Hamantaschen Wrap Up

This year I was determined to find my own “house” hamantaschen recipe because it seems every Purim I go searching through my cookbooks and Google and I have never come up with a recipe that I love.  I was looking for something bakery style with a thick cookie crust. So I sent out a plea on my Facebook page asking for suggestions and suddenly recipes were arriving by email and weblinks, even one from a friend of a friend which was so nice.  In the end I wound up combining two recipes but I did keep enough notes to repeat …

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Guest Post today on Challah Baking

I am happy to have a guest post today on the Jewish Daily Forward’s Food Blog “The Jew and the Carrot“.  The piece called the Ecology of Challah Baking grew from an earlier post on this blog and a comment from a reader. It is exciting to appear in one of the newest online branches of one of the oldest Jewish newspapers in the US. The Forward was once read primarily in Yiddish by thousands of Jewish immigrants to America including my own great grandparents.   The paper remains a strong force today and in addition to the English and Yiddish print editions now has a website with a lucky seven blogs. If …

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