tomato time

We try to eat at least somewhat seasonally in our house, switching from fresh vegetables to frozen in the winter and following the fruit that is coming from Florida rather than  further afield.  Most of the year I skip over my fresh produce section in the store because there is minimal organic and we either have fresh vegetables from the farm or are working through our frozen stash. Of course, I make exceptions but it always feels particularly strange and a little like a betrayal to buy tomatoes from someone else’s farm, especially from an anonymous supermarket source . Plus, …

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