2012 Season in Review

By Jug Bay Market Garden’s Farmer in Chief,  Scott Hertzberg This season was shaped by global warming more than any previous year.  We have never started the CSA so early. Prior seasons, we started in mid-May but this year we started in mid-April. Because the heat did not really kick in until late June, we were able to provide the CSA with weeks of spring crops.  We broke a record for how many straight weeks of head lettuce we harvested (8) and grew some of our best radishes, onions and potatoes. While climate change helped us have an extended spring, …

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Weather Drama

I am determined to get back to writing again in the next week, but for now I will share my latest piece that just ran in the fall Maryland Organic Food and Farming Association fall newsletter. For those of us farming in Maryland (and most everywhere else) climate change is hitting home.  Whether it was the release of the new USDA Plant Hardiness Zone map, this summer’s drought, last summer’s flooding, or learning the new word “derecho”, we have all been facing pretty regular weather drama.  My children know exactly how to handle a tornado warning now and it seems …

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