So my baby boy, my first-born — turned 5! I am pretty blown away by this birthday and I am completely overwhelmed with pride at what an amazing person he is already.
A few months ago, he asked for his birthday to be at one of those indoor bouncy centers where you can’t hear anyone talk over the sounds of the fans and machines running. And all the blow up vinyl toys smell like a plastic factory. And they serve unhealthy lunches in a little glass room on the side. And the kids have the TIME OF THEIR LIVES, and the parents just have to show up and pay.
It’s almost Shabbat, so there is no time to write the whole story but in short, we turned it around and wound up with a wonderful outdoor party where all but one of the children ate and enjoyed kale chips (recipe will follow) along with more standard party fare like fruit salad and of course cake. They rode on a neighbors horse, went on a farm scavenger hunt, sniffed fresh sprouted peppermint, sat on a tractor and had a wonderful time — maybe even as much fun as they would in a bouncy center! I could see my son bursting with pride when he yelled “follow the birthday boy,” and lead a small pack of children to the rosemary bush where he had hidden the small bottles of bubbles.
Here are a few photos. Introducing my little handmade felt bags which were filled with surprises from the scavenger hunt. I even had some help cutting them out.
Here is the 5 fruit salad for my five-year old!
We ate outside in one of the fields in our Sukkah (which is still up) this time decorated with balloons and crêpe paper, you can see it in the distance. It was perfect!
Now, to adjust to being the mother of a 5-year-old.