A Toast to Spring on the Farm

I have a new piece up today over at Jewish Food Experience, a new online Jewish Food magazine based in DC with lots of great material and recipes. I will contribute one piece a month to the site related to farm life and food. You can jump over to read my first piece about chia seeds, frog eggs and vernal pools  which includes my first attempt at a cocktail recipe.

Here is an image of our baby fig trees wrapped up for winter that our children thought was a Halloween display we made and forgot to tell them about. We hope the little saplings are ok under there. Thanks for reading, and hopefully we will all see some signs of spring soon!

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