Famous Radishes and Catching Up

The snow has melted and we are flying into spring with lots of seeds to plant and changes underway. If you did not see it already, our farm was featured in a Jewish farmer story in the Washington Post food section. This was very exciting for lots of reasons. First, Susan Borocas the writer wound up interviewing two of my farming mentors for the story including the farmer from the very first farm I interned on when I was in college. Second, they used several of my photos and a recipe. And finally, they even tested my recipe and dressed …